Executive Sous Chef
Silversea Spain Posted 7 Sept 2026
About this role
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation standards, manage galley staff, control inventory and food waste, and step in as operational lead whenever required. This role dem…
How to apply
Applications are handled by the employer. Open the original advert to apply, or create a free NextMove account to track deadlines and see similar matches.